Grown in the northern highlands, often under shade and using sustainable practices, these coffees are known for their approachable flavours of milk chocolate, citrus and subtle fruit.
They are a fine example of Central American quality; smooth, comforting, and quietly complex.
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There are no products in this collection that are available at the moment. Have a look below to see any out of stock, archived, or out of season products.
Archived products are unlikely to come back into stock. This can happen for many reasons, e.g. a limited coffee lot, the farmer no longer grows this coffee, etc.
Out of season products are likely to come back into stock next year. Coffee is seasonal and we try to maintain long lasting relationships with the farmers we work with.
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The northern highlands, particularly Matagalpa, Jinotega, and Nueva Segovia, are renowned for their high-quality beans. These regions offer cooler climates and higher altitudes, arguably producing beans with more complexity and density than lower-lying farms.
The combination of volcanic soils, traditional washed processing, and lower growing temperatures brings forth a milk chocolate flavour, alongside buttery textures. You’ll also often find notes of caramel, and subtle red or yellow fruits. These coffees usually have a medium body and gentle acidity.
Nicaraguan beans work beautifully as filter coffee, where their sweetness and smoothness shine. They also make an excellent base for espresso, producing a creamy, balanced shot that works well when paired with milk (be it oat or dairy).
Absolutely. All of our speciality coffee is sourced and selected with the utmost care and attention. Click on the following links to learn more about our sustainability and sourcing practices.