Speciality Coffee
Speciality coffee
Speciality coffee
Roasted in the Highlands
roasted in the Highlands
roasted in the Highlands
Committed to Zero Waste
Committed to Zero Waste
Committed to Zero Waste
We set up back in 2011 at the top of Glenlyon, one of the most beautiful glens in Scotland. After several winters spent digging lorry deliveries out of snowdrifts on our single track road we moved the roastery lock, stock and barrel to Aberfeldy, a cool little town on the banks of the River Tay.
Here we roast up some of the world’s finest beans on our much loved Probat roasters with an international team of six. When we’re not roasting, cupping or brewing you’ll most likely find us out in the hills and on the rivers of our beautiful Highland home.
Dear Coffee Friends We hope you are all safe and well out there. We would like to reassure you that are still here roasting and posting daily, sourcing and cupping delicious beans and working with new farms and old friends. The new harvest Brazils have
White, Yellow, Red and Black Honey processed coffees are terms you might increasingly come across when choosing a coffee to buy, especially coffees from Costa Rica where honey processing has been a huge factor in the speciality coffee revolution. So what is honey processing and
Named for the maned wolves that roam the hills above the farm, Fazenda do Lobo sits at 1050m above sea level in Brazil’s famous coffee growing region of Sul de Minas. The nearby town of Três Corações is famous as the birthplace of national football
