Speciality Coffee
Speciality coffee
Speciality coffee
Roasted in the Highlands
roasted in the Highlands
roasted in the Highlands
Committed to Zero Waste
Committed to Zero Waste
Committed to Zero Waste
We set up back in 2011 at the top of Glenlyon, one of the most beautiful glens in the Scottish Highlands. After several winters spent digging lorry deliveries out of snowdrifts on our single track road we moved the roastery lock, stock and barrel to Aberfeldy, a cool little town on the banks of the River Tay.
Here we roast up some of the world’s finest beans on our much loved Probat with a team of six and a gang of lovely dogs. When we’re not roasting, cupping or brewing you’ll most likely find us out in the hills and on the rivers of our beautiful Highland home.
We’re thinking of all our friends and wholesale partners that work in Scottish hospitality right now. The impact of lockdown and the tier system has made running a food and drink business in these times unbelievably hard as we take hit after hit, adapt, diversify,
White, Yellow, Red and Black Honey processed coffees are terms you might increasingly come across when choosing a coffee to buy, especially coffees from Costa Rica where honey processing has been a huge factor in the speciality coffee revolution. So what is honey processing and
Named for the maned wolves that roam the hills above the farm, Fazenda do Lobo sits at 1050m above sea level in Brazil’s famous coffee growing region of Sul de Minas. The nearby town of Três Corações is famous as the birthplace of national football
