Zambian Coffee

Zambia’s emergence onto the coffee production scene came comparatively late in the game compared to other parts of Africa, but has been flourishing since the 1970s.

Mainly grown at high altitudes (1,300 - 1,800 metres) in the Northern Province of Zambia, you can expect smooth, full-bodied qualities with a mild acidity and fruity notes. Most Zambian coffee is washed, which enhances its clean and balanced flavour profile.

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Archived and out of season products

Speciality coffee is a seasonal product. While we work hard to source our coffee from the same farms each year, there is always variability. These are coffees which we have had in the past and may (or may not) have again in the future.

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Zambian Coffee

Zambia’s emergence onto the coffee production scene came comparatively late in the game compared to other parts of Africa, but has been flourishing since the 1970s.

Mainly grown at high altitudes (1,300 - 1,800 metres) in the Northern Province of Zambia, you can expect smooth, full-bodied qualities with a mild acidity and fruity notes. Most Zambian coffee is washed, which enhances its clean and balanced flavour profile.

Frequently Asked Questions

What is the flavour profile of Zambian coffee?

Zambian coffee is sought after for its balanced, clean, and bright profile.

You can typically expect a medium body with moderate, crisp acidity.

Common tasting notes often include sweet hints of citrus (like orange or lemon zest) and red fruit (such as berries), rounded out by a comforting chocolate or caramel finish.

How is coffee grown and processed in Zambia?

Specialty Arabica is predominantly grown in the high-altitude Northern Province of Zambia. This high altitude results in a denser bean with more complex flavours.

The most common processing method is Washed, which contributes to the clean, clear, and consistent cup quality Zambian coffee is known for.

What makes Zambian coffee stand out compared to other African origins?

Zambia's entry into large-scale specialty coffee production was comparatively late (beginning in the 1970s).

This newer industry is heavily focused on quality control and sustainable practices. Its flavour profile offers a unique middle ground: it has a pleasing crispness and fruitiness, but often features a more mellow acidity and fuller body than some East African coffees like Kenya.

Do you ethically source your Zambian coffee?

All of our coffee, including Zambian, is sourced ethically and sustainably with single origin and fair trade business practices at its heart.