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Washed Coffee

While every coffee has individual elements that make it unique, the way it is processed can have a huge influence on its final taste.

The majority of the coffees we buy and roast at Glen Lyon Coffee are processed using the “fully washed” method, resulting in a bright, crisp, clean cup of coffee.

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There are no products in this collection that are available at the moment. Have a look below to see any out of stock, archived, or out of season products.

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Archived and out of season products

Speciality coffee is a seasonal product. While we work hard to source our coffee from the same farms each year, there is always variability. These are coffees which we have had in the past and may (or may not) have again in the future.

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Archived products are unlikely to come back into stock. This can happen for many reasons, e.g. a limited coffee lot, the farmer no longer grows this coffee, etc.

Out of Season

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Out of season products are likely to come back into stock next year. Coffee is seasonal and we try to maintain long lasting relationships with the farmers we work with.

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Sold out products are likely to come back into stock soon. This is usually due to a small delay in delivery or roasting.

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Frequently Asked Questions

What is washed process coffee?

Washed coffee beans have the coffee cherry fruit removed before drying, resulting in a clean, bright flavour profile with clear acidity.

Explore our carefully selected washed coffees here to experience this refined taste.

How does washed coffee taste compared to natural coffee?

Washed coffees typically feature crisp acidity, delicate sweetness, and distinct flavour clarity, whereas natural coffees are sweeter and fruitier. Discover and compare flavours by browsing our natural coffee selection.

What brewing methods best suit washed coffees?

Washed coffees shine with brewing methods that highlight their clarity, like pour-over, Chemex, or Aeropress. Explore our coffee equipment range to perfect your brew at home.

Why choose washed coffee for filter brewing?

Washed coffees are ideal for filter brewing as this method accentuates their crisp acidity, delicate sweetness, and nuanced flavours. Visit our filter coffee collection for more delicious choices.