While every coffee has individual elements that make it unique, the way it is processed can still have a big influence on its final taste.
The natural process is the oldest processing method, and also the most sustainable due to the limited water used. Coffees processed in this manner tend towards chocolatey and fruity flavours, and boast lots of sweetness but more muted brightness.
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There are no products in this collection that are available at the moment. Have a look below to see any out of stock, archived, or out of season products.
Archived products are unlikely to come back into stock. This can happen for many reasons, e.g. a limited coffee lot, the farmer no longer grows this coffee, etc.
Out of season products are likely to come back into stock next year. Coffee is seasonal and we try to maintain long lasting relationships with the farmers we work with.
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Natural process coffee is dried with the fruit intact, allowing beans to absorb sweet, fruity flavours. The natural process is the oldest processing method, and also the most sustainable due to the limited water used. Coffees processed in this manner tend towards chocolatey and fruity flavours, and boast lots of sweetness but more muted brightness.
You can explore our collection of natural process coffees here.
This will vary depending on the region you're sourcing your coffee from, but natural processed coffees typically offer vibrant, fruit-forward flavours such as berries, tropical fruit, and sweet chocolate. Outside of these flavour profile specifics, we often simply use the word "funky" to describe the taste of natural processed coffee!
Their rich sweetness and distinctive character make them a favourite among coffee enthusiasts - discover more on our single-origin coffee page.
Natural coffee is dried in the cherry, producing intense fruity sweetness and full body described above, while washed coffee is fermented without the fruit, yielding cleaner, brighter flavours. Taste and compare by browsing our speciality coffee collection.
To learn more about the natural and washed process, check out our introduction to coffee processing.
Absolutely - natural coffees are fantastic for espresso due to their sweetness, syrupy body, and bold flavour profiles. Explore our recommended espresso roasts or try natural coffees for a deliciously fruity espresso experience.