West Coast Roast

West Coast Roast is a beautifully balanced blend of some of our most stellar coffees in the roastery right now. Inspired by our love of the Hebrides, we roast this one to its brightest, sweetest best. Perfect for filter.

Nestled in the picturesque northwestern highlands of Guatemala, the Cuilco region of Huehuetenango is home to a dedicated group of small coffee producers who are the heart and soul of Hunbatz coffee. These artisans cultivate their coffee with care, drawing from centuries-old traditions passed down through generations. For every 30 kg bag of Hunbatz coffee sold, a tree is planted on behalf of the purchasing roaster, reinforcing a deep connection between the land and those who enjoy its bounty.

Ethiopian coffee production is profoundly influenced by the country's three main seasons. The Bega season (October-January) is the long dry period, crucial for coffee harvesting and processing. The Belg season (February-May) brings the first rains, essential for coffee flowering and early fruit development. The Krempt season (June-September) sees heavy rainstorms from the east, crucial for the later stages of coffee fruit development and ripening. By the end of September, the rains cease abruptly, allowing the coffee fruits to ripen, leading to a bustling harvest period by November.

Our speciality coffees are 100% traceable and ethically sourced. We work direct with farmers, or through trusted partners, to bring you the best coffee from around the world.

Guatemala Hunbatz
Sourced in partnership with: Caribbean Goods
Producer relationship length: 2 years

Ethiopia Gotiti
Sourced in partnership with: Falcon Coffees
Producer relationship length: 2 years