At Glen Lyon we are only just beginning to explore the range of flavours and coffees available from Asia. Currently we are focusing on developing our relationship with farmers in East Timor, where the whole country produces organic coffee by default.
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Asian Coffee
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Frequently Asked Questions
What are the characteristics of asian coffee?
Asian coffees often feature earthy, rich, and full-bodied profiles with lower acidity. Notes include chocolate, spice, herbal, and woody flavours, creating distinctively deep and robust cups.
Are these ethically sourced?
Yes, our Asian coffees are ethically sourced from trusted farms and cooperatives committed to fair wages, sustainability, and environmentally responsible farming practices.
Learn more about our partnership with Karst Organic for sourcing Asian coffees.
What is unique about asian coffee?
Asian coffee is distinct for its heavy body, earthy undertones, and spice-driven flavours due to unique processing methods like wet-hulling (especially in Indonesia), setting it apart from brighter, fruit-forward African or Central American coffees.