A 1kg bag of Glen Lyon Coffee Roasters' Single Origin speciality coffee sitting on a wooden table
A 1kg bag of Glen Lyon Coffee Roasters' Single Origin speciality coffee sitting on a wooden table
3 bags of Single Origin subscription labelled speciality coffee from Glen Lyon Coffee Roasters sitting on a wooden table
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Single Origin Coffee Subscription

£11.75

Enjoy distinct and unique flavours from around the world with our monthly single origin coffee subscription service.

Experience a new top-quality coffee every month, each of which is carefully and sustainably sourced from a single farm or region, and then expertly roasted here in the Highlands of Scotland. 

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Free delivery on all orders over £25

Why Choose Single Origin?

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Customer Reviews

Based on 25 reviews
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(23)
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Julia Chalmers
Glen Lyon Coffee

We absolutely love not only drinking the coffee that you carefully source; but learning about it too
We feel that by having a monthly subscription we are supporting hard working growers who would not otherwise be promoted on the wider world stage . Its 5 stars from us! Julia & John Chalmers, Fife

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Paul S
Not my cup of... coffee

Really disappointed with this month's coffee.(washed Nicaragua) It smells promising but I find it very acidic (it will curdle almond milk instantly!) and bland. Doubt I'll want to use the rest of the beans unfortunate 🫤

Hi Paul,

Thank you for your feedback. I'm glad you enjoyed our Sugarcane Decaf but sorry to hear the Nicaragua Ojo De Agua is not to your taste. We use a roasting software to help keep our roasting profiles consistent and regularly cup (taste) our coffees following industry standards for quality control.

Whilst there is a citrusy note and natural acidity to the Ojo De Agua an overly acidic coffee can be a sign that the brew is under extracted. Depending on the brewing method you are using there are a few things you can adjust to increase the contact time between the water and the coffee grounds to bring out more of the sweetness and flavour of the beans. One thing you can try is grinding your beans a little finer. One of our barista team would be happy to get in touch with you and chat through things you can try with specific brewing methods. Please just let me know if that would be of interest to you?

In terms of the almond milk splitting - this can be a problem with non-dairy milks, particularly when adding cold milk to black coffee. A couple of things we have found that help a bit are; using a barista specific version of the milk (if you're not already) and heating the milk before adding it to the coffee.

Of course a lot of coffee tasting and the type of coffee preferred is down to personal preference so we hope that you find something in our range that suits the taste profile you prefer. If you have any questions about our coffees then please don't hesitate to ask.

Kind regards
Fran

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TC
Fantastic!

A different coffee each month, with grower, roasting and tasting notes info included. Always tastes fantastic and is like a mini adventure delivered.

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Michael Lyons
First class

The single origin coffee has been absolutely wonderful. Coffee from around the world each with its own distinctive aroma and taste, they have all been wonderful. We are currently on the Andy Llands from Peru, intense and full of fruit tastes that linger on the palate, we throughly recommend. If you haven't got a subscription, then do get one, you won't be disappointed. Our coffee arrives without fail every 28 days, you are even notified when it's in the post. It's first class coffee from a very first class Glen Lyon. We live in Plymouth Devon and have never been disappointed by the service or the coffee.

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Matt Cav
Love it!

Love the variety, quality and sourcing. Highly recommend.

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