Red Stag Seasonal Espresso

Our best selling seasonal espresso.
A dynamite blend of our favourite coffees from Latin America and East Africa
Bold and fruity with a lovely lingering chocolate finish.


We buy seasonally so the components for our Red Stag change throughout the year but we always aim for a cup that is sweet and fruity with a lovely chocolate aftertaste – a coffee that can stand alone as espresso but is equally phenomenal in milk.

At the moment the blend comprises:
60% Brazil Fazenda do Lobo; Yellow Catucai; Natural Process
30% Bolivia Uchumachi Community, Caturra; Fully washed and sun dried
10% Kenya Mwiria AB; SL28, SL34, Riuru 11, Fully washed and sun dried

We recommend the following brew recipe as a guide:

dose: 18g
brew temp: 96C
brew time: 27-31 secs
brew weight: 36g

Weight 250 g
Red Stag Options

250g Beans, 250g Ground for Espresso, 250g Ground for Filter, 1kg Compostable Bag Beans, 1kg Foil Lined Bag Beans, 1kg Foil Lined Bag Ground for Espresso, 1kg Foil Lined Bag Ground for Filter


  1. chris.mackintosh (verified owner)

    I think this is the signature product for Glen Lyon. It gives excellent flavour with real depth and a good caffeine content making it quaffable at any time of day. I drink it longer in the morning and slightly shorter at night, (although not a full Espresso). Although the description is of a varying content, the flavour is consistent over the year I have been drinking it in coffee shops in Speyside and at home. Brilliant product!

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