Our best selling seasonal espresso.
A dynamite blend of our favourite coffees from Latin America and Southeast Asia.
Bold and fruity with a lovely lingering chocolate finish.
We buy seasonally so the components for our Red Stag change throughout the year, but we always aim for a cup that is sweet and fruity with a lovely chocolate finish – a coffee that can stand alone as espresso but is equally phenomenal in milk.
At the moment the blend comprises:
60% Brazil Fazenda do Lobo; Yellow Catucai; Pulped Natural
20% Peru La Palma, caturra, castillo, Costa Rica, 95, fully washed
20% East Timor Hatuhei, typica, timor hybrid, fully washed
We recommend the following brew recipe as a guide:
brew temp: 96C
brew time: 27-31 secs
brew weight: 36g
Both 1KG and 250g are packed in TUV Austria Compostable Certified white bag. This is suitable for a well managed home composter but better suited to industrial composting. We have a twice monthly industrial compost collection from our roastery in Aberfeldy and can process any bags returned to us.