Red Stag Seasonal Espresso


Our best selling seasonal espresso.
A dynamite blend of our favourite coffees from Latin America and East Africa
Bold and fruity with a lovely lingering chocolate finish.


We buy seasonally so the components for our Red Stag change throughout the year but we always aim for a cup that is sweet and fruity with a lovely chocolate aftertaste – a coffee that can stand alone as espresso but is equally phenomenal in milk.

At the moment the blend comprises:
60% Brazil Fazenda do Lobo; Yellow Catucai; Natural Process
30% Bolivia Uchumachi Community, Caturra; Fully washed and sun dried
10% Kenya Mwiria AB; SL28, SL34, Riuru 11, Fully washed and sun dried

We recommend the following brew recipe as a guide:

dose: 18g
brew temp: 96C
brew time: 27-31 secs
brew weight: 36g

Weight 250 g
Red Stag Options

250g Beans, 250g Ground for Filter, 1kg Compostable Bag Beans, 1kg Foil Lined Bag Beans, 1kg Foil Lined Bag Ground for Filter


  1. chris.mackintosh (verified owner)

    I think this is the signature product for Glen Lyon. It gives excellent flavour with real depth and a good caffeine content making it quaffable at any time of day. I drink it longer in the morning and slightly shorter at night, (although not a full Espresso). Although the description is of a varying content, the flavour is consistent over the year I have been drinking it in coffee shops in Speyside and at home. Brilliant product!

Only logged in customers who have purchased this product may leave a review.

SKU: N/A Category: Tags: , ,

We’re here and still roasting for online orders.

Free UK shipping on orders over £15

Buy Coffee