250g – Whole Beans
Our seasonal espresso.
A dynamite blend of our favourite coffees from Latin America and East Africa
Bold and fruity with a lovely lingering chocolate finish.
We buy seasonally so the components for our Red Stag change throughout the year but we always aim for a cup that is sweet and fruity with a lovely chocolate aftertaste – a coffee that can stand alone as espresso but is equally phenomenal in milk.
At the moment the blend comprises:
60% Brazil Fazenda Capim Branco; Yellow Catuai; Natural Process
30% Bolivia Fortin Caturra, Catuai; Fully washed
10% Kenya Kiandu AB; SL28, SL34, Riuru 11, Fully washed
We recommend the following brew recipe as a guide:
brew temp: 96C
brew time: 27-31 secs
brew weight: 36g
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