Our best selling seasonal espresso.
A dynamite blend of our favourite coffees from Latin America.
Bold and fruity with a lovely lingering chocolate finish.
We buy seasonally so the components for our Red Stag change throughout the year, but we always aim for a cup that is sweet and fruity with a lovely chocolate finish – a coffee that can stand alone as espresso but is equally phenomenal in milk.
At the moment the blend comprises:
60% Brazil Fazenda Antagordense; Red Catuai; Natural
30% Costa Rica Volcancito; Caturra; Fully Washed
10% Uganda Mbata AA; SL14, SL28; Natural
We recommend the following espresso brew recipe as a starting point:
brew temp: 96C
brew time: 27-31 secs
brew weight: 36g
Packed in TUV Austria Compostable Certified bags. This is suitable for a well managed home composter but better suited to industrial composting. We have a twice monthly industrial compost collection from our roastery in Aberfeldy and can process any bags returned to us.