Our best selling seasonal espresso.
A dynamite blend of our favourite coffees from Latin America and East Africa
Bold and fruity with a lovely lingering chocolate finish.
We buy seasonally so the components for our Red Stag change throughout the year but we always aim for a cup that is sweet and fruity with a lovely chocolate aftertaste – a coffee that can stand alone as espresso but is equally phenomenal in milk.
At the moment the blend comprises:
60% Brazil Fazenda do Lobo; Yellow Catucai; Natural Process
30% Bolivia Uchumachi Community, Caturra; Fully washed and sun dried
10% Kenya Mwiria AB; SL28, SL34, Riuru 11, Fully washed and sun dried
We recommend the following brew recipe as a guide:
brew temp: 96C
brew time: 27-31 secs
brew weight: 36g
|Red Stag Options||
250g Beans, 250g Ground for Espresso, 250g Ground for Filter, 1kg Compostable Bag Beans, 1kg Foil Lined Bag Beans, 1kg Foil Lined Bag Ground for Espresso, 1kg Foil Lined Bag Ground for Filter
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