Subtle and balanced but also complex and nuanced: coffees from Central America come in all shapes and sizes.
Traditionally dominated by high-grown washed coffees, farmers in countries like Guatemala and Costa Rica are increasingly experimenting with new processing techniques and producing some outstanding results.
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There are no products in this collection that are available at the moment. Have a look below to see any out of stock, archived, or out of season products.
Archived products are unlikely to come back into stock. This can happen for many reasons, e.g. a limited coffee lot, the farmer no longer grows this coffee, etc.
Out of season products are likely to come back into stock next year. Coffee is seasonal and we try to maintain long lasting relationships with the farmers we work with.
Sold out products are likely to come back into stock soon. This is usually due to a small delay in delivery or roasting.
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Central American coffees are renowned for vibrant acidity, medium body, and clean, crisp flavors. Expect notes of citrus, berries, caramel, chocolate, and a delightfully bright finish.
Guatemala, Costa Rica, Honduras, Nicaragua, and El Salvador are famous for producing exceptional coffees. Each country's unique climate and terrain contribute to diverse, nuanced flavour profiles.
Pour-over, Chemex, and Aeropress brewing methods best highlight the bright acidity and delicate flavours typical of Central American coffees. These methods showcase the complexity and clarity of each cup.
Check out our selection of home coffee brewing equipment for more options.
Yes, we source many of our Central American coffees directly from trusted farms and cooperatives, ensuring fair prices, transparency, and exceptional quality. Our direct-trade approach supports sustainable livelihoods and communities.
If you're interested in direct trade, check out our single origin coffee collection.
Central American coffees appeal to speciality coffee enthusiasts due to their refined flavour profiles, balanced sweetness, and vibrant acidity. Their nuanced complexity makes them perfect for those exploring new taste experiences.