Originally known for producing Robusta, Uganda is now growing some exceptional Arabica in the Rwenzori Mountains (also known as the Mountains of the Moon) & Mount Elgon.
Ugandan coffee is characterised by milk chocolate, strawberry and passionfruit notes with a low acidity and creamy body. Ugandan beans are an integral part of our signature Red Stag Espresso blend. Explore our collection of speciality Ugandan coffees below.
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Ugandan Coffee
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Frequently Asked Questions
What is the flavour profile of Ugandan coffee?
Ugandan coffee is renowned for its bold, chocolatey profile with low acidity and a smooth body. Depending on the region and the process, watch out for hints of strawberry and tropical fruit as well.
How is it best to brew Ugandan coffee?
We would suggest Ugandan coffee is best brewed in espresso or French press to showcase its richness and body, but this is completely a subjective opinion. It's also worth noting that Ugandan coffee also performs well in blends.
What are the different types of Ugandan coffee?
Uganda is best known for its rich, chocolatey Arabica coffee beans which grow on Mount Elgon and in the Rwenzors. Ugandan Robusta coffee beans, which grow in the Central Lowlands and Lake Victoria basin, are lower quality and can have a touch of spice to them.
Is your Ugandan coffee sourced in a sustainable and ethical way?
Yes, all of our coffee is sourced ethically and sustainably. We work with smallholders and cooperatives, and all of our sourcing is based on traceable, fair trade principles.
Learn more here.