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Costa Rican Coffee

Costa Rica produces some of the most celebrated washed-process coffees in the world. Known for their clarity, elegance, and bright acidity, Costa Rican beans often exhibit vibrant notes of red apple, caramel, honey, and sweet citrus. 

Traditionally grown at high altitudes on volcanic soils and processed meticulously, these coffees deliver classic Central American balance with a polished flavour profile.

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There are no products in this collection that are available at the moment. Have a look below to see any out of stock, archived, or out of season products.

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Archived and out of season products

Speciality coffee is a seasonal product. While we work hard to source our coffee from the same farms each year, there is always variability. These are coffees which we have had in the past and may (or may not) have again in the future.

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Archived products are unlikely to come back into stock. This can happen for many reasons, e.g. a limited coffee lot, the farmer no longer grows this coffee, etc.

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Out of season products are likely to come back into stock next year. Coffee is seasonal and we try to maintain long lasting relationships with the farmers we work with.

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Sold out products are likely to come back into stock soon. This is usually due to a small delay in delivery or roasting.

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Frequently Asked Questions

How are Glen Lyon's Costa Rican coffees processed?

We’re huge fans of both washed, honey and natural processed coffees from this region. We love the clarity and acidity of washed Costa Ricans, especially as a component of our Red Stag Espresso while the sweet and fruity natural and honey processed coffees from here make phenomenal single origins

What's the flavour profile of Costa Rican coffee?

Costa Rican washed coffee often feature crisp apple and citrus acidity, with layers of caramel sweetness, honeyed depth, and sometimes a hint of spice. Each lot brings its own profile, featuring rewarding clarity and balance.

Do you offer subscriptions including Costa Rican coffee?

Yes. Our Single Origin Subscription draws monthly gems from around the world, including Costa Rica when in season. It’s a great way to explore seasonal variations.

Which brew method suits Costa Rican coffee best?

The bright acidity and clarity of Costa Rican coffees shine in filter and pour-over brews. They also perform well as light to medium roast espressos, offering clean sweetness without overpowering heaviness.

Are your Costa Rican coffees ethically sourced?

All of our speciality coffees are 100% traceable and ethically sourced. We work directly with farmers, or through trusted partners, to bring you the best coffee from around the world to you.