Brazilian coffees are known for being approachable, consistent, and versatile. They are particularly popular in blends as a result of these characteristics. Explore our collection of past and present Brazilian coffees below.
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Brazilian Coffee
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Frequently Asked Questions
Why are Brazilian coffees often chocolatey?
Brazilian coffee is typically grown at lower elevations, which results in characteristics that are best described as mellow, nutty, and chocolate-like. The custom of roasting Brazilian coffee to medium or medium-dark levels highlights these characteristics further.
What makes Brazilian naturals special?
There are lots of things that make Brazilian coffee special! Foremost amongst them is the practice of drying the beans inside the cherry, which allows the sugars and fruit flavours to concentrate, creating depth and richness. Skilled drying is key to avoiding over-fermentation, and high quality producers achieve a balance of sweetness and cleanliness. These naturals have become hallmarks of Brazilian quality.
Are all Brazilian coffees full-bodied?
While most Brazilian coffees you encounter will be medium-to-full bodied with creamy textures, some higher-altitude microlots can buck the trend with fruitier, more delicate notes. As with any coffee, regional differences and processing techniques greatly influence the final profile. So while chocolate and nuts dominate, there is diversity to discover in Brazil.
What tasting notes are typical of the region?
Brazilian coffees typically feature milk chocolate, roasted nuts, caramel, and dried fruits, with mellow acidity and a rounded sweetness. These crowd-pleasing flavours make them excellent in blends and as single origins in their own right. Brazilian coffee features prominently in our flagship Red Stag Espresso.
Which brew method suits Brazilian coffee?
Are your Brazilian coffees sustainably sourced?
Yes, all of our coffees are sourced through sustainable, ethical and traceable practices. To learn more about our sourcing, visit our sustainability page.