Bolivian coffees are rare and refined, offering an elegant expression of high-altitude terroir. Grown in the lush Yungas mountains, often organically, all of our Bolivian coffees are carefully hand-processed by smallholder farmers.
You can expect a silky, tea-like body with delicate floral aromas, soft cocoa, and stone fruit sweetness. Learn more about our Bolivian coffee sourcing here.
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There are no products in this collection that are available at the moment. Have a look below to see any out of stock, archived, or out of season products.
Archived products are unlikely to come back into stock. This can happen for many reasons, e.g. a limited coffee lot, the farmer no longer grows this coffee, etc.
Out of season products are likely to come back into stock next year. Coffee is seasonal and we try to maintain long lasting relationships with the farmers we work with.
Sold out products are likely to come back into stock soon. This is usually due to a small delay in delivery or roasting.
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Bolivia produces small amounts of speciality coffee due to the remoteness of its farms and its lack of infrastructure compared to other coffee regions, such as Brazil. Farmers face high production costs and steep high-altitude terrain, which makes harvesting and transportation challenging. This scarcity adds to the value and exclusivity of Bolivian lots, which we are delighted to be partnering with and showcasing.
Most Bolivian coffees are fully washed and sun-dried on patios or raised beds. Farmers take great care to sort and ferment the cherries properly, ensuring clarity and balance.
Most of the Bolivian coffees that we source are fully washed and sun-dried on patios or raised beds with producers taking great care to sort and ferment the cherries properly, ensuring clarity and balance. Some use the washed ‘mosto’ process, a type of fermentation process in which the juicy mucilage (that is removed during de-pulping) is then added back into the fermentation tanks in order to add complexity to the cup.