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Guatemalan Coffee

Guatemalan coffees are grown at altitude on volcanic slopes with rich soils. These Central American coffees deliver deep chocolate and toffee flavours alongside notes of apple, citrus, and spice.

Beans from the famed Huehuetenango region are particularly prized and sought after. Learn more about this special region, also known as 'The Place of the Ancients', in our journal entry here

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Archived and out of season products

Speciality coffee is a seasonal product. While we work hard to source our coffee from the same farms each year, there is always variability. These are coffees which we have had in the past and may (or may not) have again in the future.

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Frequently Asked Questions

How does Guatemala produce so many different regional profiles?

Guatemala has many microclimates and diverse geographies, which allow each region - such as Antigua, Huehuetenango, or Cobán - to express their own unique flavours and terroir. Local practices and varietals add even more distinction to each area’s cup profile.

What does volcanic soil contribute to Guatemalan coffee?

Volcanic soils are rich in minerals and are known for draining well, supporting healthy plant growth and vibrant flavours. This soil type is a big reason why Guatemalan coffees often have both depth and clarity.

What tasting notes are typical and to be expected from Guatemalan coffee?

Expect chocolate and toffee sweetness balanced with green apple, citrus, and subtle spice. These coffees are comforting yet lively, making them very approachable.

Which brew method suits Guatemalan coffee?

This is completely down to personal preference, but in our minds filter or cafetière methods showcase the sweetness and balance of Guatemalan coffee beautifully, but these coffees can also shine as sweet, full-bodied espresso.

Are your Guatemalan coffees ethically sourced?

Absolutely. All of our coffee is sourced with 100% traceability and ethical practice. Read more about our coffee sourcing principles here.