Ethiopia is the birthplace of coffee. With such a rich legacy and history, it has an almost mythical status and prestige in the speciality coffee world.
You can expect to enjoy floral and fruity flavours with notes of jasmine, blueberry, and citrus. Explore our collection of speciality Ethiopian coffees below, all sourced sustainably with single origin practices.
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Ethiopian Coffee
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Frequently Asked Questions
What is the flavour profile of Ethiopian coffee?
Ethiopian coffee is known for its floral and fruity flavours, often with notes of jasmine, blueberry, and citrus. It has a tea-like body and bright acidity.
How should I brew Ethiopian coffee for the best taste?
This is ultimately up to everyon'es personal tastes, but we'd recommend using pour-over methods like V60 or Chemex to highlight its clarity and floral nature. A light roast is best to preserve its delicate flavours.
How is coffee grown and processed in Ethiopia?
Coffee is grown by smallholders and processed using both washed and natural methods. High altitudes and heirloom varieties contribute to Ethiopian coffee's unique and complex flavour.
What makes Ethiopian coffee culturally unique?
Ethiopia is coffee’s birthplace, and its traditional coffee ceremony reflects its deep cultural significance to the nation. Wild coffee varieties also make its coffee truly unique, and something we feel privileged to roast here in Scotland.
Do you ethically source your Ethiopian coffee?
Yes, we ethically and sustainably source all of our Ethiopian coffees either through cooperatives or direct trade, with emphasis on fair pricing and organic practices.