Subtle and balanced but also complex and nuanced: coffees from Central America come in all shapes and sizes.
Traditionally dominated by high-grown washed coffees, farmers in countries like Guatemala and Costa Rica are increasingly experimenting with new processing techniques and producing some outstanding results.
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We roast all our coffee to order during weekday working hours, 9am-5pm Monday-Friday, so your order will be fulfilled as soon as possible after it has been placed (we don’t process orders over the weekend). You will receive regular email updates to keep you informed on your order’s progress.