Recurring Red Stag Espresso Subscription

£10.00

Tasting notes

Nectarine

Chocolate

Plum

Our espresso subscription offers the best way to enjoy our best selling Red Stag Espresso Blend without the hassle of having to remember to reorder.

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How It Works

Blend Components

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Customer Reviews

Based on 20 reviews
95%
(19)
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(0)
5%
(1)
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A
Ann Ridings
Strong for my taste

A little bit too strong for my pallet

Hello Ann,

I'm sorry that you felt that the Red Stag Espresso was too strong for you. You can change your subscription at any time so if you're looking for a coffee with brighter (more fruity or floral) flavours rather than deeper (chocolatey and caramely) flavours then I would recommend trying the West Coast Roast or our Single Origin subscription. Our Red Stag Espresso is always medium roasted to create a sweet, chocolatey flavour with only a little bit of brightness.

The good news is that the word 'strength' is often misused in coffee to mean roast development (e.g. light roast or dark roast). This is a misnomer. The actual definition of strength is how much coffee (the fancy term being Total Dissolved Solids, or TDS) has dissolved into the water in your cup. You can make your coffee less strong in a few ways: reduce the total weight or volume of coffee you use to brew, use a coarser grind, or shorten the time that the coffee brews for. These things will all reduce the strength of the coffee in your cup, but it takes a bit of trial and error.

If you would like any tips for how to best brew our coffee please just send an email to info@glenlyoncoffee.co.uk and we would be very happy to make suggestions based on your individual brewing method!

Happy brewing,
Nick | Head of Front of House

S
Sara Nickells-Pagett

Lovely every day coffee for the moka pot ENJOYING

N
Nancy McFall

Been using the beans for years and they still havea a good taste

M
Mark Tunnicliffe
Stag-ering all around!

Top bean and espresso return. Well done Glen Lyon Coffee Roasters.

A
Angela Rawson
Red Stag

Great flavour profile - perfect breakfast coffee.