Our best selling West Coaster. A stellar combination of Colombia La Primavera and Tanzania Iyenga.
Perfect for those that love a bright, sweet filter coffee.
Farm: Fincal La Primavera
Varietal: Caturra, Colombia, Rabi and Typica
Processing: 48 hour fermentation, washed and sun dried
Altitude: 1650m – 1750m above sea level
Owner: Gustavo Charry Garcia
Region: Montalvo, Tolima
Farm: Tanzania Iyenga Agricultural and Marketing Co-operative Society
Varietal: Bourbon, Kent, N39 and other local varieties
Processing: Fully washed and sun dried
Altitude: 1670m – 1950m above sea level
Owner: Various small holder farmers
Region: Mbozi District, Mbeya
A beautifully balanced blend of two of our most stellar coffees in the roastery right now. Inspired by our love of the Hebrides we roast this one to its brightest, sweetest best. Perfect for filter.