Musasa’s back and it’s everything (and more) than we hoped for.
Clementines, apricots, black tea. Complex and lovely!
Farm: Musasa Mblima
Varietal: 100% Red Bourbon
Processing: Fully washed & sun dried on raised beds
Altitude: 1,700 to 2,000 metres above sea level
Owner: Musasa Dukunde Kawa Cooperative – some 2,148 smallholder farmers
Town / City: Rubyiniro
Region: Coko Sector, Gakenke District of Northern Province
Read more about Rwandan speciality coffee and our visit to the fabulous Musasa Co-operative HERE