Farm: Various farms around the town of San Francisco
Owner: 50 smallholder producers
Variety: Caturra and Catuai
Process: Fully Washed
Altitude: 1600 to 1950 metres above sea level
Region: Huabal, Jaen, Cajamarca
250g Beans, 250g Ground for Filter, 250g Ground for Espresso, 1kg Beans, 1kg Ground for Filter, 1kg Ground for Espresso
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