Introduction to Bolivia Taster Set

£16.00

4 x 75g Whole Beans

Four different coffees from our four favourite Bolivian producers. A beautiful taster set with 4 tins of coffee and detailed notes.

B O L I V I A landlocked, highblown  and so often overlooked and forgotten. Yet it is one of the most extraordinary countries in the world. It also produces some phenomenal coffee much of it grown in the region of Caranavi where smallholders farm a patchwork of coffee, citrus fruit and coca in amongst the wild forest. Most families typically have no more than two or 3 hectares of land and small communities will often pool their resources together to produce coffee in a ‘Colonia’ of several families.

We wanted to share our love of this wonderful country and its coffee so we’ve put together this ‘Introduction to Bolivia’ box set complete with four tins from four of our favourite families and colonias. It’s been an honour to work with these producers and we hope you enjoy their coffee as much as we do.

The Coffees…

Mamani Family
Variety: Caturra and Catuai
Process: Fully Washed
Altitude: 1670m
Region: Uchumachi
Cupping Notes: Brown sugar, stone fruit and nectarine

Rene Mamani
Variety: 100% Yellow Catuai
Process: Fully Washed
Altitude: 1670m
Region: Uchumachi
Cupping Notes: yellow plum, cantaloupe and juicy

Colonia Fortin
Variety: Caturra and Catuai
Process: Fully Washed
Altitude: 1700-1850m
Region: Caranavi
Cupping Notes: Chocolate, tropical fruit, full bodied

Flor de Mayo
Variety: Caturra and Catuai
Process: Fully Washed
Altitude: 1800-1900m
Region: Taipiplaya
Cupping Notes: Floral, cacao, citrus fruit

Weight 500 g

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