Farm: Finca España
Varietal: 100% Bourbon
Processing: Fully washed and sun dried on clay patios
Altitude: 1300m – 1450m above sea level
Owner: Nora Lemus de Diaz Nuila
Region: Apaneca-Llamatepec, Ahuachapan
We’re loving this new season El Sal from the famous Ahuachapan region. The coffee from this farm is carefully harvested by hand and meticulously sorted before being sent to the nearby Beneficio El Carmen for processing. Fernando Alfaro, owner of the mill and El Carmen Estate works closely with Nora and her family to process their coffee to their specifications so as to ensure its quality and consistency.
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