250g – Whole Beans
Maddeningly, this coffee is so darn good it makes us want to drink decaf all day. Sweet and delicate and bursing with notes of vanilla and praline, its a total delight.
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Gently decaffeinated at origin by the natural mountain water process
Varietal: Mundo Novo, Catuai,
Caturra & Catimor
Process: Fully washed
Altitude: 1250-1550m above sea level
Owner: Juan Jose Miguel Orantes
Finca Nueva Linda began its life as a coffee farm in 1973. Founded by current owner Octavio Moguel Farrera, the farm occupies 638 hectares of extraordinary coffee growing land in a deep forest right next to Chiapas, Mexico’s El Triunfo Biosphere Reserve. This zone – the Cuxtepeques Valley – is renowned for its coffee, and Finca Nueva Linda successfully lives up to this reputation, having won several internal Mexican quality contests and even placing 4th at the 2012 Mexico Cup of Excellence competition.