DECAF Colombia Palmares

Gently decaffeinated by the CO2 process with notes of chocolate, fudge and red grape


Owner: 20 Smallholder farmers
Varietal: Caturra, Castillo
Processing: Fully Washed and sun dried
Altitude: 1,400 – 1,800 metres above sea level
Region: Viota Cundinamarca

Weight 250 g

250g Beans, 250g Ground for Filter, 250g Ground for Espresso, 1kg Beans, 1kg Ground for Filter, 1kg Ground for Espresso


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