Gently decaffeinated by the CO2 process with notes of chocolate, fudge and red grape
Owner: 20 Smallholder farmers
Varietal: Caturra, Castillo
Processing: Fully Washed and sun dried
Altitude: 1,400 – 1,800 metres above sea level
Region: Viota Cundinamarca
250g Beans, 250g Ground for Filter, 250g Ground for Espresso, 1kg Beans, 1kg Ground for Filter, 1kg Ground for Espresso
Only logged in customers who have purchased this product may leave a review.