A phenomenal coffee from Gustavo Charry Garcia with notes of soft brown sugar, dark cherry and blood orange
Farm: Finca La Primavera
Owner: Gustavo Charry Garcia
Altitude: 1650-1750 metres above sea level
Varietal: Caturra, Colombia, Tabi and Typica
Process: 48Hrs fermentation, fully washed and sun dried
Town/region: Montalvo, Tolima
Of the 90 hectares of La Primavera, 10 are planted with coffee and 60 hectares are forest. Gustavo farms using organic practices and is currently awaiting certification. `We have bought this delicious coffee through John and Claudia of The Green Collection who have close ties with the producers in this remote region of Tolima that produces these consistently delicious coffees.