Colombia El Remanso Microlot


A lovely microlot organically grown in the remote and beautiful hills of Tolima with notes of honeycomb, orange and apricot




Farm: Finca El Remanso
Owner: Albeiro Roa Ipuz
Varietal: Caturra and Castillo
Process: 35 hours fermentation
Altitude: 1950 metres above sea level
Town: Montalvo
Region: Tolima

Weight 250 g

250g Beans, 250g Ground for Filter, 250g Ground for Espresso, 1kg Beans, 1kg Ground for Filter, 1kg Ground for Espresso


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