Farm: El Diviso
Producer:Jaminton Molano Arias
Altitude: 1950/2100 metres above sea level
Varieties: Geisha, Caturra red/yellow, Colombia F8, Castillo
Process: Double Anaerobic Fermentation, washed and sun dried
Region: El Brasil, Tolima
This microlot practically leapt off the cupping table when we tried it recently and we can’t wait to share it with you. Jaminton’s coffees are known for their exotic fruity favours and this really wowed us. No wonder one of Jaminton’s coffees achieved Cup of Excellence in October 2020.