250g – Whole Beans
Grown on the high slopes of the (active!) Galeras Volcano in the beautiful southern Colombian region of Nariño, this is an exciting and delicious coffee with notes of plum, apricot and brown sugar.
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Varietals: Caturra, Castillo and Colombia
Processing: Fermented for between 14-48 hours and sun dried
Altitude: 1,700 to 2,300 metres above seal level
Owner: Various small holder farmers