A new Brazil to kick off the new year, this delicious natural-processed coffee has notes of chocolate, caramel, and hazelnut.
Owner: Paulo Scanavachi
Farm: Fazenda Jaborandi
Variety: Mundo Novo
Altitude: 900-1,000 masl
Region: Mogiana, Sao Paolo
Sweet 4 comes to us via our long-time collaborators Kamba, with whom we work to source the best microlots from Brazil and Ethiopia. Sweet 4, from Fazenda Jaborandi, is made up of the Mundo Novo variety, a natural cross between Red Bourbon and Typica that is often used by Brazilian farmers because it offers high yields as well as resistance against coffee diseases.
Owner Paulo Scanavachi is based in Mogiana, in the city of Espirito Santo do Pinhal. He and his daughter Ana Paula, who is an agriculture engineer, take care of two farms in the region. One is Fazenda Jaborandi in the state of Sao Paolo, from where we get Sweet 4, a stellar example of a single farm Brazilian coffee.