A delicious coffee from the superstar producers of Uchumachi full of chocolate, plum and black cherry notes.
Farm:Three neighbouring farms of 3 hectares each
Producers: Various smallholder families in the Uchumachi Community
Process: Fully washed and sun dried on raised beds
Altitude: 1550-1700 metres above sea level
Region: Uchumachi, North Yungas
The Uchumachi producers work with our Bolivian partners Agricafe and are part of their Sol de Mañana programme (which educates and supports producers in the region to improve quality and production on their small farms). Read more about how we source coffee direct from Bolivia and the brilliant Sol de Mañana program over on our journal page here.