A stellar natural lot from our favourite Bolivian family – the Mamanis – with notes of tropical fruit, stewed plum and brown sugar
We first bought coffee from Juana Mamani in 2011, back then she was just 27 years old and had recently won second prize in Bolivia’s Cup for Excellence for her stunning coffee. Now married to Juan Mamani (no relation honestly, there are a LOT of Mamanis in Bolivia!) Juan and Juana along with their two young daughters continue to grow spectacular lots on their small farm in the remote community of Uchumachi where they process their coffee on a small mechanical depulper and dry the beans on raised beds in the sun. The Mamani Family have built up a enviable reputation for producing some of Bolivia’s best coffee and are part of Agricafe’s brilliant Sol de Manana project which you can read more about as well as our trip to the Mamani farm in our journal here.
Farm: Familia Mamani
Owners: Juan and Juana Mamani
Varietal: Caturra and Catuai
Processing: Natural and sun dried on raised beds