Costa Rica produces some of the most celebrated washed-process coffees in the world. Known for their clarity, elegance, and bright acidity, Costa Rican beans often exhibit vibrant notes of red apple, caramel, honey, and sweet citrus.
Traditionally grown at high altitudes on volcanic soils and processed meticulously, these coffees deliver classic Central American balance with a polished flavour profile.
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Typical to the region, they are primarily washed, meaning the fruit is removed before drying to highlight clarity and acidity.
Costa Rican washes often feature crisp apple and citrus acidity, with layers of caramel sweetness, honeyed depth, and sometimes a hint of spice. Each lot brings its own profile, featuring rewarding clarity and balance.
Yes. Our Single Origin Subscription draws monthly gems from around the world, including Costa Rica when in season. It’s a great way to explore seasonal variations.
The bright acidity and clarity of Costa Rican washes shine in filter and pour-over brews. They also perform well as light to medium roast espressos, offering clean sweetness without overpowering heaviness.
All of our speciality coffees are 100% traceable and ethically sourced. We work directly with farmers, or through trusted partners, to bring you the best coffee from around the world to you. Our Costa Rican coffees are no different.