February 2020

Washed versus Natural Processed Coffee It’s not just the coffee itself that gives those delicious flavours we so love in the cup but the way the coffee is processed at origin can have a huge effect on the final taste. Processing coffee is done in a...

I love those moments in coffee when the whole supply chain comes together. In this case I found myself in a hot, off-grid Chinese noodle bar in downtown Nairobi squeezed round a table with Brian Gakunga, farmer and owner of Kiriga estate, Jack from the...

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